MacaPro® Digital Brochure
Browse the interactive flipbook or download the PDF.
ABOUT MACA
Maca is a reserving root that grows only in the Andean highland zones of Peru at altitudes of over 14,000 ft., in a region of intense sunlight, winds and below freezing temperatures where no other crops can survive. Maca is originally grown and harvested in the Junín Plateau, a huge, flat area in which Maca has learned to flourish under harsh growing conditions.
The plant is grown from seed and root maturation generally occurs within seven months. Its appearance may be described as a shrub with a low-growing, mat-like stem arrangement, small, off-white flowers, and scalloped leaves. The root can be one of several colors (yellow, purple or black) and is of comparable shape to a turnip or radish.
Maca root is an extraordinary food, source of considerable number of amino acids, complex carbohydrates, essential fatty acids, vitamins and minerals. In addition to its rich supply of essential nutrients, maca also contains an impressive array of bio-active components of which some, if not all, may be responsible for its numerous benefits.
HOW MACA WORKS
Maca is not a medicine, nor is it a supplement, it is just a functional food loaded with vital nutrients in its natural form. The synergy of these nutrients (naturally provided in the right proportion), assists the body in recovering from different problems, providing an overall sense of balance and wellbeing… as simple as that!
Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it.

KNOWN BENEFITS
Energy, Physical and emotional well-being, Mental clarity and memory, Stress, Physical condition and reflexes, Stamina and athletic performance, Muscularity, Vigour, Rejuvenation, Smoother looking skin, Bone health, Aches and pains, Occasional headaches, Hormonal balance, Menopause (hot flashes), PMS (mood swings), Libido, Sexual health, Anaemia, Sleeplessness, Blood pressure, Cholesterol, Immune system.
A good and balanced system is synonym of good health!
MacaPro® Digital Brochure
Browse the interactive flipbook or download the PDF.
Our Standards
We are experts in maca products manufacturing the best since 2004!
Our maca roots are traditionally grown and processed like in the ancient times and manufactured with exclusive production methods under strict standards and quality controls.
Our products are distinct, exceptional and excel for innovation and uniqueness. We were the first ones introducing the colour factor in our formulations, using proprietary processes nowhere else available in the industry. We’ve developed exceptional and distinct production processes that involve higher concentrations, maceration and a proprietary cold drying method not offered by any other company in the world.
Our Lineup
Our products are considered the best functional foods ever seen, they’ve been around for over 20 years and have demonstrated incredible benefits during that time, with no reported side effects, toxicity or interactions with any food, supplement or medicine.
THE MACA RESEARCH

CiiTTeMaca Research Center is a 100% private entity, the first and only of its kind, dedicated to the research and study of the maca crop, its environment, ecosystem, and its impact in the community involved in the farming and reserving activity. The Center is located in the region of provenance – Junín, Peru, in the “Meseta del Bombóm” National Reserve.
The research center enables us to:




