Peru is one of the world’s top culinary destinations, but not everyone can get to Peru. Peruvian Harvest Fresh Catch® goes beyond market expectations in bringing the taste of Peru to kitchens around the globe. We’ve taken years of traditional culinary knowledge and used it to create a succulent and nutritious line of dishes that deliver the goodness from the depths of the Peruvian Sea with fresh caught fish.
Our Standards
Sustainable Fishing
Controlled line fishing is and traditional fishing methods are used to catch both the best fish available, while ensuring the sustainability of the species.
Extra Virgin Olive Oil
In order to highlight the incredible flavour of our selection of fish, only the finest olive oil is used to maintain the quality standards we strive for.
BPA Free
Our cans are tested to ensure that no BPA or other harmful chemicals are used. Our standards go beyond legal requirements.
Maras Pink Salt
This gourmet salt from the Peruvian Andes, helps to highlight the flavour of every ingredient used in our recipes.
Gourmet Peru
We have taken incredible Peruvian recipes which will send you on a culinary trip of joy.
Sustainable
Every vegetable ingredient is farmed and produced with organic standards.
Non-GMO
Only highest quality ingredients allow to prepare highest quality food. For us this also means that no Genetically Modified Products are used. Did you know that Peru is a Non-GMO country?
Gluten Free
No Gluten or Gluten derived products are used in the manufacturing of UHTCO’s Products.
INNOVATION
Peruvian Harvest Fresh Catch goes beyond market expectations. Our unique line of products is developed by applying years of Peru’s culinary marvels in a ready to eat can of goodness from the deep sea.
QUALITY
Exceptional quality is not just a commitment, it is a passion. Strict high quality standards and good manufacturing practices are followed from the traditional Deep Sea Sustainable Fishing to the preparation of each unique and delicious recipe.
Only the highest quality ingredients are paired with our high quality fish to highlight its potential in both taste and nutrition. This means no chemicals, pesticides, preservatives or artificial flavours will ever be found in a can of Peruvian Harvest Fresh Catch.
Our Lineup
The art of this product line was inspired by the graphic remains of two ancient Peruvian civilizations, the Paracas and the Nazca cultures, two pre-columbines civilizations that enjoyed the abundance of fish from the South Pacific Ocean and the incredible variety of ingredients found in the rich lands of Peru.
Bonito Fillets in Amarillo Chili Pepper Sauce
Nothing symbolizes the taste of Peru better than “Aji Amarillo”, so we paired the incredible flavour of Bonito Fillets and embraced it with an umami sauce prepared from Peruvian Amarillo Chili Peppers, Extra Virgin Olive Oil and Maras Pink Salt.
Bonito Fillets in Red Rocoto Pepper Sauce
Craving for a little more kick? Enjoy a delicious and Fragrant Red Rocoto Chili Pepper Sauce to bring in the heat without losing on the incredible seafood flavour of Bonito Fillets.
Bonito Belly (Ventresca) in Extra Virgin Olive Oil
Bonito Belly, also known as “Ventresca”, is a rich and delicate Ingredient that reaches the peak of seafood flavour. Due to its extravagant taste, it could only be paired with the finest Peruvian Extra Virgin Olive Oil, Maras Pink Salt and a spices to allow it to reach peak flavour.
The best Mackerel and Paiche around; Sources of Omega 3 in an incredible selection of flavours to delight your palate.
Our whole line contains 170gr of delicious seafood tapas, with an Easy-Open tab.
Smoked Mackerel Medallions with Maras Pink Salt
Mackerel Medallions traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavour.
Mackerel Medallions in Peruvian Pepper & Onion Marinade
Mackerel Medallions in a traditional “Escabeche” sauce, a delightful marinade made of Peruvian chilli peppers, onions, and unique spices (not spicy).
Mackerel Fillets with Sprouted White Quinoa Grain
Mackerel fillets with a side of slow cooked organic sprouted quinoa grains, a touch of garlic, extra virgin olive oil and Maras pink salt for superb taste.
Mackerel Fillets in Botija Purple Olive Sauce
Mackerel fillets in a unique sauce made using “Botija” Purple Olives, extra virgin olive oil, Maras Pink Salt along with other spices for an incredible taste.
Smoked Paiche Chunks With Asparagus, Artichokes & Peppers
Paiche is an exotic fish from the Amazon of Peru. Paiche chunks are traditionally smoked for 8 hours and accompanied with a succulent blend of vegetables for an exquisite unforgettable taste.
