Smoked-paiche-chunks-with-asparagus-artichokes-peppers
Click to enlarge
Previous product
Mackerel-fillets-with-sprouted-white-quinoa-grain
Mackerel Fillets with Sprouted White Quinoa Grain
Back to products
Next product
Mackerel-fillets-in-botija-purple-olive-sauce
Mackerel Fillets in Botija Purple Olive Sauce

Smoked Paiche Chunks with Asparagus, Artichokes & Peppers

Paiche is a protected, exotic species from the Amazon of Peru. They are naturally raised in a controlled environment “fish farm”, ethically sourced and CITES® Certified. Our Paiche chunks are traditionally smoked for 8 hours and accompanied with a succulent blend of vegetables for an exquisite, fine and unforgettable taste.

Select ingredients: Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

DOWNLOAD SALES SHEET

 

 

SKU: 7750310000612 Category:
Description

SAVORY

HEALTHY

SUSTAINABLE

Peru is one of the world’s top culinary destinations PERUVIAN HARVEST FRESH CATCH® offers years of appetizing traditions and mouthwatering seafood meals in an easy-to-open 6oz (170gr) can.

NUTRITIONAL INFORMATION

nutrition-facts-Smoked-paiche-chunks-with-asparagus-artichokes-peppers

Select Ingredients : Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.

SHELF LIFE

5 years – stored in a dark, cool and dry place, away from sources of heat

PRODUCT INFORMATION

INVENTORY CODE: PHFCPCSM
SKU No.: 7750310000612

MORE INFORMATION?

CONTACT US
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Smoked Paiche Chunks with Asparagus, Artichokes & Peppers”

Your email address will not be published. Required fields are marked *

Packaging Information
  • Net Weight: 6oz (170gr )
  • Peruvian Harvest Fresh Catch® comes packed in tin cans, free from heavy metals, histamines, chemicals or other contaminants, with an easy-open tab that cuts down on fuss.
  • Pallet: 60 cases (2,880 cans in total) fit in a 1.2m(L) x 1m (W) x 1.25m (H) Wooden Pallet.
  • Container Option 1: 20’ container containing 10 skids of 2880 cans (28,800 total)
  • Container Option 2: 40’ container containing 18 skids of 2880 cans (51,840 total)
  • Case 1: 8 individually boxed cans of Peruvian Harvest Fresh Catch® per Case ( 18cm(L) x 8.8cm (W) x 17cm (H) )
  • Case 2: 6 cases of 8 individually boxed cans of Peruvian Harvest Fresh Catch® ( 38cm(L) x 28cm (W) x 18cm (H) )

Related products

Mackerel Medallions in Peruvian Peper
Close

Mackerel Medallions in Peruvian Peper & Onion Marinade

Mackerel Medallions in a traditional "Escabeche" sauce, a delightful marinade made of Peruvian chilli peppers, onions, and unique spices. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, onions, vinegar, panca chilli, extra virgin olive oil, amarillo chilli, garlic, maras pink salt, tapioca flour, black pepper, oregano.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

DOWNLOAD SALES SHEET
Quick view
Smoked-mackerel-medallions-with-olive-oil-and-maras-pink-salt
Close

Smoked Mackerel Medallions with Maras Pink Salt

Mackerel Medallions traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavour. Select ingredients: Naturally smoked mackerel (Scomber japonicus peruanus), extra virgin olive oil, maras pink salt.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

DOWNLOAD SALES SHEET
   
Quick view
Mackerel-fillets-with-sprouted-white-quinoa-grain
Close

Mackerel Fillets with Sprouted White Quinoa Grain

Mackerel fillets with a side of slow cooked organic sprouted white quinoa grains, a touch of garlic, extra virgin olive oil, and Maras pink salt for superb taste. Select ingredients: Mackerel (Scomber japonicus peruanus), organic sprouted quinoa, spring water, extra virgin olive oil, garlic, maras pink salt.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

DOWNLOAD SALES SHEET
   
Quick view
Mackerel-fillets-in-botija-purple-olive-sauce
Close

Mackerel Fillets in Botija Purple Olive Sauce

Mackerel fillets in a unique sauce with flavorful Botija Purple Olives, extra virgin olive oil, Maras Pink Salt and other spices for an incredible taste. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, botija purple olives, extra virgin olive oil, onion, garlic, maras pink salt, tapioca flour, black pepper.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

DOWNLOAD SALES SHEET
   
Quick view