Smoked Paiche Chunks with Asparagus, Artichokes & Peppers
Paiche is a protected, exotic species from the Amazon of Peru. They are naturally raised in a controlled environment “fish farm”, ethically sourced and CITES® Certified. Our Paiche chunks are traditionally smoked for 8 hours and accompanied with a succulent blend of vegetables for an exquisite, fine and unforgettable taste.
Select ingredients: Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Description
HEALTHY
SUSTAINABLE
Peru is one of the world’s top culinary destinations PERUVIAN HARVEST FRESH CATCH® offers years of appetizing traditions and mouthwatering seafood meals in an easy-to-open 6oz (170gr) can.
NUTRITIONAL INFORMATION
Select Ingredients : Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.
SHELF LIFE
5 years – stored in a dark, cool and dry place, away from sources of heat
PRODUCT INFORMATION
INVENTORY CODE: PHFCPCSM
SKU No.: 7750310000612
Reviews (0)
Packaging Information
- Net Weight: 6oz (170gr )
- Peruvian Harvest Fresh Catch® comes packed in tin cans, free from heavy metals, histamines, chemicals or other contaminants, with an easy-open tab that cuts down on fuss.
- Pallet: 60 cases (2,880 cans in total) fit in a 1.2m(L) x 1m (W) x 1.25m (H) Wooden Pallet.
- Container Option 1: 20’ container containing 10 skids of 2880 cans (28,800 total)
- Container Option 2: 40’ container containing 18 skids of 2880 cans (51,840 total)
- Case 1: 8 individually boxed cans of Peruvian Harvest Fresh Catch® per Case ( 18cm(L) x 8.8cm (W) x 17cm (H) )
- Case 2: 6 cases of 8 individually boxed cans of Peruvian Harvest Fresh Catch® ( 38cm(L) x 28cm (W) x 18cm (H) )
Related products
Mackerel Fillets in Botija Purple Olive Sauce
Mackerel fillets in a unique sauce with flavorful Botija Purple Olives, extra virgin olive oil, Maras Pink Salt and other spices for an incredible taste. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, botija purple olives, extra virgin olive oil, onion, garlic, maras pink salt, tapioca flour, black pepper.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Mackerel Fillets with Sprouted White Quinoa Grain
Mackerel fillets with a side of slow cooked organic sprouted white quinoa grains, a touch of garlic, extra virgin olive oil, and Maras pink salt for superb taste. Select ingredients: Mackerel (Scomber japonicus peruanus), organic sprouted quinoa, spring water, extra virgin olive oil, garlic, maras pink salt.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Mackerel Medallions in Peruvian Pepper & Onion Marinade
Mackerel Medallions in a traditional "Escabeche" sauce, a delightful marinade made of Peruvian chilli peppers, onions, and unique spices. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, onions, vinegar, panca chilli, extra virgin olive oil, amarillo chilli, garlic, maras pink salt, tapioca flour, black pepper, oregano.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Smoked Mackerel Medallions with Maras Pink Salt
Mackerel Medallions traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavour. Select ingredients: Naturally smoked mackerel (Scomber japonicus peruanus), extra virgin olive oil, maras pink salt.
Reviews
There are no reviews yet.