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PRODUCTS

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Mackerel Fillets in Botija Purple Olive Sauce

Mackerel fillets in a unique sauce with flavorful Botija Purple Olives, extra virgin olive oil, Maras Pink Salt and other spices for an incredible taste. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, botija purple olives, extra virgin olive oil, onion, garlic, maras pink salt, tapioca flour, black pepper.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

   
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Mackerel Fillets with Sprouted White Quinoa Grain

Mackerel fillets with a side of slow cooked organic sprouted white quinoa grains, a touch of garlic, extra virgin olive oil, and Maras pink salt for superb taste. Select ingredients: Mackerel (Scomber japonicus peruanus), organic sprouted quinoa, spring water, extra virgin olive oil, garlic, maras pink salt.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

   
Mackerel Medallions in Peruvian Peper
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Mackerel Medallions in Peruvian Peper & Onion Marinade

Mackerel Medallions in a traditional "Escabeche" sauce, a delightful marinade made of Peruvian chilli peppers, onions, and unique spices. Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, onions, vinegar, panca chilli, extra virgin olive oil, amarillo chilli, garlic, maras pink salt, tapioca flour, black pepper, oregano.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

Smoked-mackerel-medallions-with-olive-oil-and-maras-pink-salt
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Smoked Mackerel Medallions with Maras Pink Salt

Mackerel Medallions traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavour. Select ingredients: Naturally smoked mackerel (Scomber japonicus peruanus), extra virgin olive oil, maras pink salt.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

   
Smoked-paiche-chunks-with-asparagus-artichokes-peppers
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Smoked Paiche Chunks with Asparagus, Artichokes & Peppers

Paiche is a protected, exotic species from the Amazon of Peru. They are naturally raised in a controlled environment “fish farm”, ethically sourced and CITES® Certified. Our Paiche chunks are traditionally smoked for 8 hours and accompanied with a succulent blend of vegetables for an exquisite, fine and unforgettable taste. Select ingredients: Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.

Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!

   

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