PRODUCTS
Mackerel Fillets in Botija Purple Olive Sauce
Mackerel fillets in a unique sauce with flavorful Botija Purple Olives, extra virgin olive oil, Maras Pink Salt and other spices for an incredible taste.
Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, botija purple olives, extra virgin olive oil, onion, garlic, maras pink salt, tapioca flour, black pepper.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Mackerel Fillets with Sprouted White Quinoa Grain
Mackerel fillets with a side of slow cooked organic sprouted white quinoa grains, a touch of garlic, extra virgin olive oil, and Maras pink salt for superb taste.
Select ingredients: Mackerel (Scomber japonicus peruanus), organic sprouted quinoa, spring water, extra virgin olive oil, garlic, maras pink salt.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Mackerel Medallions in Peruvian Pepper & Onion Marinade
Mackerel Medallions in a traditional "Escabeche" sauce, a delightful marinade made of Peruvian chilli peppers, onions, and unique spices.
Select ingredients: Mackerel (Scomber japonicus peruanus), spring water, onions, vinegar, panca chilli, extra virgin olive oil, amarillo chilli, garlic, maras pink salt, tapioca flour, black pepper, oregano.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Smoked Mackerel Medallions with Maras Pink Salt
Mackerel Medallions traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavour.
Select ingredients: Naturally smoked mackerel (Scomber japonicus peruanus), extra virgin olive oil, maras pink salt.
Ready-to-Eat ~ Ready-to-Share ~ Ready to Enjoy!
Smoked Paiche Chunks with Asparagus, Artichokes & Peppers
Paiche is a protected, exotic species from the Amazon of Peru. They are naturally raised in a controlled environment “fish farm”, ethically sourced and CITES® Certified. Our Paiche chunks are traditionally smoked for 8 hours and accompanied with a succulent blend of vegetables for an exquisite, fine and unforgettable taste.
Select ingredients: Smoked Paiche, spring water, extra virgin olive oil, bell pepper, artichoke, asparagus, maras pink salt, black pepper.