Criollo Cacao
Peruvian Criollo cacao from the Amazon, available as beans, nibs, powder, butter, liquor and specialty couvertures.
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Core Presentations
Raw Criollo Cacao Beans
Low-temperature dried Criollo cacao beans with rich flavour and extended shelf life.
Raw Criollo Cacao Nibs
De-husked cacao nibs suitable for snacks, cereals and other preparations.
Raw Criollo Cacao Powder
A flavourful raw cacao powder for drinks and confectionery.
Raw Criollo Cacao Butter
True cold-pressed cacao butter for chocolate and dessert applications
Available Formats
Raw Criollo Cacao Butter Block
Raw Criollo Cacao Butter Drops
Raw Criollo Cacao Butter Wafers
Raw Criollo Cacao Liquor
Cacao mass for chocolate production, preserving natural flavour and aroma.
Available Formats
Raw Criollo Cacao Liquor Block
Raw Criollo Cacao Liquor Wafers
Raw Criollo Cacao Chocolate Couverture with Yacon Syrup
Dark couverture made with raw Criollo cacao and yacon syrup.
Chocolate Covered Golden Berries
Dried golden berries coated with raw Criollo cacao chocolate and yacon syrup.
Chocolate Covered Sacha Inchi Seeds
Dried sacha inchi seeds coated with raw Criollo cacao chocolate and yacon syrup.
Raw Criollo Cacao Chocolate Couverture with Yacon Powder
A raw chocolate-style couverture made with Criollo cacao and yacon powder.
Available Formats
Block
Drops / Chocolate Chips
Raw Criollo Cacao Nibs Covered with Yacon Chocolate
Criollo cacao nibs coated with yacon powder chocolate.
Looking for the right ingredient format?
Contact Peru Naturals for technical information, commercial inquiries and product development support.