Insights & References
Explore articles, studies and references that support the value, origin and nutritional profile of ingredients from Peru’s biodiversity.
Featured InsightArticle
Nature Article on Omega-3 and Omega-6
A scientific-study summary of a Nature 2004 article on fat-1 gene modified mice and the conversion of omega-6 fatty acids into omega-3 fatty acids.
Covers: Nature 2004 Omega 3 Omega 6 fat-1 gene Transgenic mice Fatty acid conversion
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Article
The Sacha Inchi
A technical general-reading reference on Sacha Inchi botanical identity, oil composition, protein and amino acid content, fatty acid composition and nutritional qualities.
Covers: Plukenetia volubilis Botanical identity Sacha Inchi oil Protein Amino acids Fatty acids Nutritional composition
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