
Insights & References
Explore articles, studies and references that support the value, origin and nutritional profile of ingredients from Peru’s biodiversity.
All About Maca
An introductory general-reading resource about maca. It presents maca’s origin and geographical context, ecology and agronomy, composition, comparative values, adaptogenic context, and traditional and nutritional uses. This is editorial educational...
Covers: Origin & geography · Ecology & agronomy · Nutritional composition · Comparative values
Read moreYacon in Summary
A concise overview of Yacon, created as a summary page to present the most relevant information about the ingredient, including its origin, traditional...
Covers: Plant description · Habitat · Composition · FOS
Read moreMaca Root… Get the Facts!
An introduction to maca’s Andean origin, natural growing conditions and traditional processing, with practical guidance on assessing product quality through root color, taste,...
Covers: Maca origin and Junín Plateau · Maca root varieties and colour · Product quality and traceability · Traditional drying and processing
Read moreMeet your Royal Highness: The Maca Root from Peru
An overview of maca’s origin in Peru’s Junín Plateau, its traditional cultivation and processing, and the factors consumers can consider when evaluating product...
Covers: Maca origin and Junín Plateau · Maca root colours and varieties · Traditional cultivation and drying practices · Product quality and traceability
Read moreGet your Vitamin C from the Source
An introduction to camu camu as an Amazonian fruit naturally rich in vitamin C, covering its origin, harvesting environment, nutritional profile and its...
Covers: Natural sources of vitamin C · Vitamin C in whole foods · Camu Camu origin and Amazonian habitat · Traditional harvesting practices
Read moreThe Yacon Plant
A general-reading reference that describes the yacon plant, its botanical classification, common Andean names, storage roots, flavor, texture, fragility and naturally occurring fructo-oligosaccharides...
Covers: Botanical identity · Yacon roots · Andean crops · Fructo-oligosaccharides
Read moreThe Habitat of Yacon
A general-reading reference on yacon’s Andean habitat, climate range, certified organic cultivation context, harvest handling, root fragility, storage conditions and preservation of FOS...
Covers: Andean habitat · Organic cultivation · Harvest handling · Storage conditions
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