Insights & References
Explore articles, studies and references that support the value, origin and nutritional profile of ingredients from Peru’s biodiversity.
Nature Article on Omega-3 and Omega-6
A scientific-study summary of a Nature 2004 article on fat-1 gene modified mice and the conversion of omega-6 fatty acids into omega-3 fatty acids.
Covers: Nature 2004 Omega 3 Omega 6 fat-1 gene Transgenic mice Fatty acid conversion
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Camu Camu in Summary
A concise overview of Camu Camu, created as a summary page to present the most relevant information about the ingredient, including its origin,...
Covers: Origin · Vitamin C · Nutritional profile · Key benefits
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Maca in Summary
A concise overview of Maca, created as a summary page to present the most relevant information about the ingredient, including its origin, traditional...
Covers: Origin · Traditional uses · Nutritional profile · Key benefits
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Cacao in Summary
A concise overview of Cacao, created as a summary page to present the most relevant information about the ingredient, including its origin, traditional...
Covers: Origin · Traditional uses · Nutritional profile · Key benefits
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Yacon in Summary
A concise overview of Yacon, created as a summary page to present the most relevant information about the ingredient, including its origin, traditional...
Covers: Plant description · Habitat · Composition · FOS
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Purple Corn in Summary
A concise overview of Purple Corn, created as a summary page to present the most relevant information about the ingredient, including its origin,...
Covers: Origin · Anthocyanins · Nutritional profile · Key benefits
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Sacha Inchi in Summary
A concise overview of Sacha Inchi, created as a summary page to present the most relevant information about the ingredient, including its origin,...
Covers: Plant description · Omega fatty acids · Oil · Nutritional profile
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