Insights & References
Explore articles, studies and references that support the value, origin and nutritional profile of ingredients from Peru’s biodiversity.
Sacha Inchi: A Powerful Source of Omegas
An article by Mark Schneider presenting Sacha Inchi as a source of omega fatty acids, describing its origin, cold-press process, oil profile and culinary use.
Covers: Sacha Inchi Omega 3 Omega 6 Inca Nut Cold pressed oil Mark Schneider Nutritional article
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The Sacha Inchi
A technical general-reading reference on Sacha Inchi botanical identity, oil composition, protein and amino acid content, fatty acid composition and nutritional qualities.
Covers: Plukenetia volubilis Botanical identity Sacha Inchi oil Protein Amino acids Fatty acids Nutritional composition
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Research on Maca
A general reference resource covering maca’s origin and species classification, botanical and reproductive aspects, uses and properties, and reference topics related to energy,...
Covers: Origin · Species classification · Botanical description · Reproductive biology
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What You Need to Know About Maca
A general educational document about the endocrine system and hormonal regulation, with sections addressing female and male menopause, fertility, hypothyroidism, osteoarthritis, and fibromyalgia....
Covers: Endocrine system · Hormonal regulation · Female menopause · Male menopause
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All About Maca
An introductory general-reading resource about maca. It presents maca’s origin and geographical context, ecology and agronomy, composition, comparative values, adaptogenic context, and traditional...
Covers: Origin & geography · Ecology & agronomy · Nutritional composition · Comparative values
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