Explore articles, studies and references that support the value, origin and nutritional profile of ingredients from Peru’s biodiversity.

The Sacha Inchi

The Sacha Inchi

22/07/2007

A technical general-reading reference on Sacha Inchi botanical identity, oil composition, protein and amino acid content, fatty acid composition and nutritional qualities.

Covers: Plukenetia volubilis Botanical identity Sacha Inchi oil Protein Amino acids Fatty acids Nutritional composition

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Article

Research on Maca

December 2, 2007

A general reference resource covering maca’s origin and species classification, botanical and reproductive aspects, uses and properties, and reference topics related to energy,...

Covers: Origin · Species classification · Botanical description · Reproductive biology

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About Maca
Article

What You Need to Know About Maca

December 2, 2007

A general educational document about the endocrine system and hormonal regulation, with sections addressing female and male menopause, fertility, hypothyroidism, osteoarthritis, and fibromyalgia....

Covers: Endocrine system · Hormonal regulation · Female menopause · Male menopause

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Maca Research
Article

All About Maca

October 2, 2007

An introductory general-reading resource about maca. It presents maca’s origin and geographical context, ecology and agronomy, composition, comparative values, adaptogenic context, and traditional...

Covers: Origin & geography · Ecology & agronomy · Nutritional composition · Comparative values

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Maca roots
Scientific Study

Histología de la Maca, Lepidium meyenii Walpers (Brassicaceae)

Published by: Facultad de Ciencias Biológicas, Universidad Nacional Mayor de San Marcos (UNMSM)20/06/2003

A scientific note examining the histology of the underground storage organ and leaves of yellow maca from Junín. It describes a transition between...

Covers: Plant histology · Underground storage organ · Yellow maca · Junín

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